{"id":322,"date":"2025-06-19T10:21:48","date_gmt":"2025-06-19T10:21:48","guid":{"rendered":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/?page_id=322"},"modified":"2025-08-25T15:16:05","modified_gmt":"2025-08-25T15:16:05","slug":"pubblicazioni-e-convegni","status":"publish","type":"page","link":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/pubblicazioni-e-convegni\/","title":{"rendered":"Pubblicazioni e convegni"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"322\" class=\"elementor elementor-322\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ea6d8c e-flex e-con-boxed e-con e-parent\" data-id=\"5ea6d8c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81302af elementor-widget elementor-widget-heading\" data-id=\"81302af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pubblicazioni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56796e5 elementor-widget elementor-widget-heading\" data-id=\"56796e5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17d54fa elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"17d54fa\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-tree\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M378.31 378.49L298.42 288h30.63c9.01 0 16.98-5 20.78-13.06 3.8-8.04 2.55-17.26-3.28-24.05L268.42 160h28.89c9.1 0 17.3-5.35 20.86-13.61 3.52-8.13 1.86-17.59-4.24-24.08L203.66 4.83c-6.03-6.45-17.28-6.45-23.32 0L70.06 122.31c-6.1 6.49-7.75 15.95-4.24 24.08C69.38 154.65 77.59 160 86.69 160h28.89l-78.14 90.91c-5.81 6.78-7.06 15.99-3.27 24.04C37.97 283 45.93 288 54.95 288h30.63L5.69 378.49c-6 6.79-7.36 16.09-3.56 24.26 3.75 8.05 12 13.25 21.01 13.25H160v24.45l-30.29 48.4c-5.32 10.64 2.42 23.16 14.31 23.16h95.96c11.89 0 19.63-12.52 14.31-23.16L224 440.45V416h136.86c9.01 0 17.26-5.2 21.01-13.25 3.8-8.17 2.44-17.47-3.56-24.26z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebbb1ee elementor-widget elementor-widget-text-editor\" data-id=\"ebbb1ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><span style=\"font-weight: 400;\">Lenzi, M., Scatolon, A., Carraro, L., Guidetti, M., &amp; Carfora, V. (2025). Community connectedness and sustainable eating.\u00a0<\/span><span style=\"font-weight: 400;\"><i>Current Opinion in Psychology, 65,<\/i> 1-7<\/span><span style=\"font-weight: 400;\">. Advance online publication.\u00a0<\/span><a href=\"https:\/\/doi.org\/10.1016\/j.copsyc.2025.102047\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1016\/j.copsyc.2025.102047<\/span><\/a><\/li><li>\u00a0<\/li><\/ul><ul><li><span style=\"font-weight: 400;\">Carfora, V., Festa, S., Pompili, S., Azzena, I., Scaglioni, G., Lenzi, M., Carraro, L., Catellani, P., &amp; Guidetti, M. (2025). The effects of disgust messages on plant-based food choice: Exploring underlying processes and boundary conditions.\u00a0<\/span><span style=\"font-weight: 400;\"><i>Journal of Applied Social Psychology, 55(6), <\/i>442-454<\/span><span style=\"font-weight: 400;\">.<\/span> <a href=\"https:\/\/doi.org\/10.1111\/jasp.13102\">https:\/\/doi.org\/10.1111\/jasp.13102<\/a><\/li><li>\u00a0<\/li><\/ul><ul><li><span style=\"font-weight: 400;\">Azzena, I., Pompili, S., Festa, S., Lenzi, M., Carraro, L., Guidetti, M., Cavazza, N., Catellani, P. &amp; Carfora, V. (2025). Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating.\u00a0<\/span><i><span style=\"font-weight: 400;\">Cogent Psychology<\/span><\/i><span style=\"font-weight: 400;\">,\u00a0<\/span><i><span style=\"font-weight: 400;\">12<\/span><\/i><span style=\"font-weight: 400;\">(1),<\/span><span style=\"font-weight: 400;\">\u00a01-14.\u00a0<\/span><a href=\"https:\/\/doi.org\/10.1080\/23311908.2025.2464273\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1080\/23311908.2025.2464273<\/span><\/a><\/li><li>\u00a0<\/li><\/ul><ul><li><span style=\"font-weight: 400;\">Pompili, S., &amp; Carfora, V. (2025). The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review.\u00a0<\/span><i><span style=\"font-weight: 400;\">Mindfulness<\/span><\/i><span style=\"font-weight: 400;\"><i>, 16,<\/i> 1430-1453.\u00a0<\/span><a href=\"https:\/\/doi.org\/10.1007\/s12671-025-02576-x\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1007\/s12671-025-02576-x<\/span><\/a><\/li><li>\u00a0<\/li><li><div role=\"presentation\">Carfora, V. (Ed.). (2025).\u00a0<i>The sustainable food choice: An interdisciplinary approach to consumer food behavior<\/i>. Elsevier.\u00a0<a href=\"https:\/\/www.sciencedirect.com\/book\/9780443331404\/the-sustainable-food-choice?via=ihub=\">https:\/\/doi.org\/10.1016\/C2024-0-01288-X \u00a0<\/a><\/div><\/li><li><div role=\"presentation\">\u00a0<\/div><\/li><li><div role=\"presentation\">Festa, S., &amp; Carfora, V. (2025). Chapter 4\u2014Individual differences in healthy and sustainable food choices. In V. Carfora (Ed.), <i>The Sustainable Food Choice <\/i>(pp. 69\u201388). Academic Press. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00022-1\">https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00022-1<\/a><\/div><\/li><li><div role=\"presentation\">\u00a0<\/div><\/li><li><div role=\"presentation\">Carraro, L., Guidetti, M., Lenzi, M., Scatolon, A., Tumino, M., &amp; Valmori, A. (2025). Chapter 5\u2014Political ideology and sustainable eating: The role of values, disgust sensitivity, and food neophobia. In V. Carfora (Ed.), <i>The Sustainable Food Choice<\/i> (pp. 89\u2013108). Academic Press. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00020-8\">https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00020-8<\/a><\/div><\/li><li><div role=\"presentation\">\u00a0<\/div><\/li><li><div role=\"presentation\">Scatolon, A., Tumino, M., Valmori, A., Lenzi, M., &amp; Carraro, L. (2025). Chapter 6\u2014The role of implicit attitudes and automatic processes in sustainable food choices. In V. Carfora (Ed.), <i>The Sustainable Food Choice <\/i>(pp. 109\u2013130). Academic Press. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00005-1\">https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00005-1<\/a><\/div><\/li><li><div role=\"presentation\">\u00a0<\/div><\/li><li><div role=\"presentation\">Scaglioni, G., Guidetti, M., &amp; Cavazza, N. (2025). Chapter 7\u2014Feeling sustainability: The role of emotions in pro-environmental food choice. In V. Carfora (Ed.), <i>The Sustainable Food Choice <\/i>(pp. 131\u2013150). Academic Press. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00008-7\">https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00008-7<\/a><\/div><\/li><li><div role=\"presentation\">\u00a0<\/div><\/li><li><div role=\"presentation\">Pompili, S., &amp; Carfora, V. (2025). Chapter 12\u2014Mindfulness, mindful eating, and sustainable diets. In V. Carfora (Ed.), <i>The Sustainable Food Choice<\/i> (pp. 213\u2013230). Academic Press. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00015-4\">https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00015-4<\/a><\/div><\/li><li><div role=\"presentation\">\u00a0<\/div><\/li><li><div role=\"presentation\">Azzena, I., &amp; Carfora, V. (2025). Chapter 15\u2014Smartphone interventions to promote sustainable food choices. In V. Carfora (Ed.),<i> The Sustainable Food Choice <\/i>(pp. 265\u2013284). Academic Press. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00017-8\">https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00017-8<\/a><\/div><\/li><li><div role=\"presentation\">\u00a0<\/div><\/li><li><div role=\"presentation\">Cavallo, C., Vegnente, V., Cicia, G., &amp; Sacchi, G. (2025). Chapter 20\u2014Deconstructing perceptions on mediterranean diet with Q-methodology: Myth versus truths. In V. Carfora (Ed.), <i>The Sustainable Food Choice<\/i> (pp. 353\u2013374). Academic Press. <a href=\"https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00001-4\">https:\/\/doi.org\/10.1016\/B978-0-443-33140-4.00001-4<\/a><\/div><\/li><li>\u00a0<\/li><li>Capasso, M., Guidetti, M., Bianchi, M., Cavazza, N., &amp; Caso, D. (2025). Enhancing intentions to reduce meat consumption: An experiment comparing the role of self- and social pro-environmental identities. <i>Journal of Environmental Psychology, 101,<\/i> (pp. 1-9). <a href=\"https:\/\/doi.org\/10.1016\/j.jenvp.2024.102494\">https:\/\/doi.org\/10.1016\/j.jenvp.2024.102494\u00a0<\/a><\/li><li>\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ae5a74 elementor-widget elementor-widget-heading\" data-id=\"4ae5a74\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-efab60f elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"efab60f\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-tree\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M378.31 378.49L298.42 288h30.63c9.01 0 16.98-5 20.78-13.06 3.8-8.04 2.55-17.26-3.28-24.05L268.42 160h28.89c9.1 0 17.3-5.35 20.86-13.61 3.52-8.13 1.86-17.59-4.24-24.08L203.66 4.83c-6.03-6.45-17.28-6.45-23.32 0L70.06 122.31c-6.1 6.49-7.75 15.95-4.24 24.08C69.38 154.65 77.59 160 86.69 160h28.89l-78.14 90.91c-5.81 6.78-7.06 15.99-3.27 24.04C37.97 283 45.93 288 54.95 288h30.63L5.69 378.49c-6 6.79-7.36 16.09-3.56 24.26 3.75 8.05 12 13.25 21.01 13.25H160v24.45l-30.29 48.4c-5.32 10.64 2.42 23.16 14.31 23.16h95.96c11.89 0 19.63-12.52 14.31-23.16L224 440.45V416h136.86c9.01 0 17.26-5.2 21.01-13.25 3.8-8.17 2.44-17.47-3.56-24.26z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11b450c elementor-widget elementor-widget-text-editor\" data-id=\"11b450c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><div role=\"presentation\">Cavallo, C., &amp; Califano, G. (2024). Editorial: Alternative protein source for a sustainable and healthy nutrition. <em>Frontiers in Sustainable Food Systems, 8<\/em>, 1451483. https:\/\/doi.org\/10.3389\/fsufs.2024.1451483<\/div><\/li><li>\u00a0<\/li><li>Carfora, V., &amp; Pompili, S. (2024, August). The role of mindfulness in sustainable dietary choices: A preliminary systematic review.<i>\u00a0International Journal of Psychology, 59,<\/i> 294. John Wiley &amp; Sons Ltd.<\/li><li>\u00a0<\/li><\/ul><ul><li>Carfora, V., Festa, S., Pompili, S., Azzena, I., Guidetti, M., Scaglioni, G., Carraro, L., Lenzi, M., Scatolon, A., Cavazza, N. &amp;\u00a0Catellani, P. (2024). Regulatory fit to enhance user engagement with an app promoting healthy and sustainable eating. An experimental study to match regulatory concern and anticipated emotions.\u00a0<i>Sustainability,\u00a016(15),<\/i> 6388. \u00a0https:\/\/doi.org\/10.3390\/su16156388<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22f7579 e-flex e-con-boxed e-con e-parent\" data-id=\"22f7579\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a27d16 elementor-widget elementor-widget-spacer\" data-id=\"5a27d16\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c86aef3 elementor-widget elementor-widget-heading\" data-id=\"c86aef3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Convegni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ed2606 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"2ed2606\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-tree\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M378.31 378.49L298.42 288h30.63c9.01 0 16.98-5 20.78-13.06 3.8-8.04 2.55-17.26-3.28-24.05L268.42 160h28.89c9.1 0 17.3-5.35 20.86-13.61 3.52-8.13 1.86-17.59-4.24-24.08L203.66 4.83c-6.03-6.45-17.28-6.45-23.32 0L70.06 122.31c-6.1 6.49-7.75 15.95-4.24 24.08C69.38 154.65 77.59 160 86.69 160h28.89l-78.14 90.91c-5.81 6.78-7.06 15.99-3.27 24.04C37.97 283 45.93 288 54.95 288h30.63L5.69 378.49c-6 6.79-7.36 16.09-3.56 24.26 3.75 8.05 12 13.25 21.01 13.25H160v24.45l-30.29 48.4c-5.32 10.64 2.42 23.16 14.31 23.16h95.96c11.89 0 19.63-12.52 14.31-23.16L224 440.45V416h136.86c9.01 0 17.26-5.2 21.01-13.25 3.8-8.17 2.44-17.47-3.56-24.26z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4a236e2 e-con-full e-flex e-con e-parent\" data-id=\"4a236e2\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d0ee29e elementor-widget elementor-widget-n-accordion\" data-id=\"d0ee29e\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2190\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2190\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> International Conference on Environmental Psychology (ICEP). 15-18 June 2025, Vilnius (Lithuania) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2190\" class=\"elementor-element elementor-element-854e50a e-flex e-con-boxed e-con e-child\" data-id=\"854e50a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2190\" class=\"elementor-element elementor-element-e77b0e1 e-con-full e-flex e-con e-child\" data-id=\"e77b0e1\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8d4f7f1 elementor-widget elementor-widget-text-editor\" data-id=\"8d4f7f1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Poster: \u00a0Carfora, V., Pompili, S., Festa, S., Scaglioni, G., Azzena, I., Lenzi, M., Carraro, L., Catellani, P., Conner M., &amp; Guidetti M. (2025) Leveraging emotional strategies to promote plant-based food choices: The role of anticipated emotions, disgust, and individual characteristics.<\/p><p>Oral presentation: Scaglioni, G., Cavazza, N., Carfora, V., Carraro, L., Lenzi, M., &amp; Guidetti, M. (2025). Health, environment, and palatability appeals: Messages promoting the Mediterranean diet must fit recipients\u2019 values.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2191\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2191\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> XV National Congress of the Italian Association of Community Psychology (SIPCO). 11-13 June 2025, Lecce (Italy) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2191\" class=\"elementor-element elementor-element-233a41c e-flex e-con-boxed e-con e-child\" data-id=\"233a41c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2191\" class=\"elementor-element elementor-element-4cc6fdb e-con-full e-flex e-con e-child\" data-id=\"4cc6fdb\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2bbe56c elementor-widget elementor-widget-text-editor\" data-id=\"2bbe56c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Oral presentation: Lenzi, M., Naddeo, D., Carraro, L., Scatolon, A., Carfora, V., &amp; Guidetti, M. (2025). Attaccamento al luogo e consumo di carne: Il ruolo delle tradizioni culinarie regionali.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2192\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2192\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> XV Congresso Nazionale SIPSA \u2013 Psicologia per la Salute: Intersezioni, Unicit\u00e0, Equit\u00e0 e Sostenibilit\u00e0 [15th National SIPSA Congress \u2013 Psychology for Health: Intersections, Uniqueness, Equity, and Sustainability], 5-7 June 2025, Turin (Italy) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2192\" class=\"elementor-element elementor-element-df56878 e-flex e-con-boxed e-con e-child\" data-id=\"df56878\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2192\" class=\"elementor-element elementor-element-7753627 e-con-full e-flex e-con e-child\" data-id=\"7753627\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31607a3 elementor-widget elementor-widget-text-editor\" data-id=\"31607a3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Simposium organization: Comunicazione persuasiva e tecniche per il cambiamento comportamentale per promuovere diete sane e sostenibili [Persuasive communication and behavior change techniques to promote healthy and sustainable diets] (Carfora, V.)<\/p><p>\u00a0<\/p><p>Oral presentation: Festa, S., Azzena, I., Pompili, S., Lenzi, M., Carraro, L., Guidetti, M., Cavazza, N., Catellani, P., Carfora, V.<br \/>Predittori psicosociali del download di un&#8217;app mobile che promuove un&#8217;alimentazione sana e sostenibile [Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating]<\/p><p>\u00a0<\/p><p>Oral presentation: Carfora, V., Seffen, A., Azzena, I., Dohle, S.<br \/>Un intervento digitale volto allo sviluppo dell\u2019autoregolazione per la riduzione del consumo di carne [A digital intervention to foster self-regulation for reducing meat consumption]<\/p><p>\u00a0<\/p><p>Oral presentation: Pompili, S., Scaglioni, G., Guidetti, M., Festa, S., Azzena, I., Lenzi, M., Carraro, L., Conner, M., Carfora, V.<br \/>L&#8217;orgoglio anticipato per il raggiungimento di un obiettivo o il senso di colpa anticipato per il fallimento di un obiettivo influenzano la riduzione della carne?<br \/>[Do anticipated pride for goal achievement and anticipated guilt for failure influence meat reduction?]<\/p><p>\u00a0<\/p><p>Oral presentation: Carfora, V., Festa, S., Pompili, S., Azzena, I., Simione, L.<br \/>Combinare informazioni sulla sostenibilit\u00e0 con un\u2019induzione alla mindfulness pu\u00f2 aumentare l\u2019aderenza alla dieta mediterranea?<br \/>[Can combining sustainability information with a mindfulness induction enhance adherence to the Mediterranean diet?]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2193\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2193\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> XXX Congress of the Italian Association of Psychology - Experimental Section. 23\u201325 September 2024, Noto (Italy) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2193\" class=\"elementor-element elementor-element-3e6cc24 e-con-full e-flex e-con e-child\" data-id=\"3e6cc24\" data-element_type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2193\" class=\"elementor-element elementor-element-6b369ca e-flex e-con-boxed e-con e-child\" data-id=\"6b369ca\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a38895a elementor-widget elementor-widget-text-editor\" data-id=\"a38895a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Oral Presentation: Carfora V., Festa S., Pompili S., Azzena I., Scatolon A., Lenzi M., Carraro L., M., Catellani, P. (2024). Tailorizzare la descrizione di un\u2019app che incentivi l\u2019adozione di diete salutari e sostenibili: Il ruolo del focus regolatorio.\u00a0\u00a0<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Oral Presentation: Scaglioni G., Cavazza N., &amp; Guidetti M. (2024). Interventi espliciti e impliciti per promuovere la conoscenza e il consumo di prodotti stagionali: il ruolo dello stile decisionale.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2194\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"5\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2194\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> VIII National Congress of the Italian Association of Psychology \u2013 Social Psychology Section. 5\u20137 September 2024, Turin (Italy) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2194\" class=\"elementor-element elementor-element-7ede4b9 e-con-full e-flex e-con e-child\" data-id=\"7ede4b9\" data-element_type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2194\" class=\"elementor-element elementor-element-1c06d11 e-flex e-con-boxed e-con e-child\" data-id=\"1c06d11\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2084481 elementor-widget elementor-widget-text-editor\" data-id=\"2084481\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Symposium Proposal: Carfora V., Lenzi M. (2024). Approcci psicosociali per predire e promuovere l\u2019adozione di diete sostenibili.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Carfora V., Festa S., Pompili S., Azzena I., Carraro L., Lenzi, M., Guidetti., M., Catellani, P. (2024). Quale comunicazione aumenta il download di un&#8217;app volta alla promozione di una dieta sana e sostenibile? Il ruolo di moderazione degli stadi di cambiamento.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Oral Presentation: Carraro L, &amp; Zocco P. Un\u2019esplorazione dei fattori che guidano la scelta del cibo vegetale locale di stagione.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Oral Presentation: Scaglioni G., Cavazza N., &amp; Guidetti M. (2024). Il tempo delle mele: Interventi espliciti e impliciti per promuovere la conoscenza e il consumo di prodotti stagionali.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Poster:\u00a0\u00a0<\/span><span style=\"background-color: transparent;\">Pompili, S., Scatolon, A., &amp; Lenzi, M. (2024). Cultura e consumo di carne: Il ruolo di norme e tradizioni regionali.<\/span><span style=\"background-color: transparent;\">\u00a0 \u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2195\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"6\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2195\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> 38th Annual Conference of the European Health Psychology Society. 03\u201306 September 2024, Cascais (Portugal) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2195\" class=\"elementor-element elementor-element-67932db e-con-full e-flex e-con e-child\" data-id=\"67932db\" data-element_type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2195\" class=\"elementor-element elementor-element-dd73a1d e-flex e-con-boxed e-con e-child\" data-id=\"dd73a1d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-35421a9 elementor-widget elementor-widget-text-editor\" data-id=\"35421a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Oral Presentation: Carfora V., Festa S., Pompili S., Azzena I., Carraro L., Lenzi, M., Guidetti., M., Catellani, P. (2024). Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c01581 e-flex e-con-boxed e-con e-parent\" data-id=\"3c01581\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bec57e6 elementor-widget elementor-widget-spacer\" data-id=\"bec57e6\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pubblicazioni 2025 Lenzi, M., Scatolon, A., Carraro, L., Guidetti, M., &amp; Carfora, V. (2025). Community connectedness and sustainable eating.\u00a0Current Opinion in Psychology, 65, 1-7. Advance online publication.\u00a0https:\/\/doi.org\/10.1016\/j.copsyc.2025.102047 \u00a0 Carfora, V., Festa, S., Pompili, S., Azzena, I., Scaglioni, G., Lenzi, M., Carraro, L., Catellani, P., &amp; Guidetti, M. (2025). The effects of disgust messages on plant-based [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-322","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/wp-json\/wp\/v2\/pages\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":76,"href":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/wp-json\/wp\/v2\/pages\/322\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/wp-json\/wp\/v2\/pages\/322\/revisions\/873"}],"wp:attachment":[{"href":"https:\/\/dietesostenibili.dpss.psy.unipd.it\/dietesostenibili\/index.php\/wp-json\/wp\/v2\/media?parent=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}